My husband ordered roast duck with a side of dumplings and rosemary sauce. The duck was perfectly cooked and the sauce blended excellently with it. The dumplings were also tasty: they were like slices of stuffing. I ordered the beef ghoulash in a bread bowl. The base of the stew was good but the beef was not tender. The bread was delishes. I would go back but order something different than the ghoulash.
It appears that all the meats are grilled on hot coals in this huge fireplace/stove. The atmosphere of the restaurant was medieval, which made the dining experience fun. The wait staff was professional and polite. I definitely would recommend that people give this place a try.
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