When we first came here about one year ago, this restaurant was a classy steakhouse with great food and a warm atmosphere at fair prices. Since then, they've made some substantial changes to their menu and the restaurant which have diminished the quality of the overall experience. A friend ordered the prime rib, medium rare, but what he received was an obviously medium-well, brown, unappetizing slab of meat. Our server immediately showed it to the chef standing at the gril at the front, who seemed to disagree that the prime rib wasn't medium rare (even though there was NO pink in the meat!). He placed the back of his fingers on the meat to check the temperature, and seemed to relunctantly put a new piece on the grill. We didn't appreciate the attitude. We also didn't appreciate the water dripping down from the air conditioning vent above our table. They've added a salad bar, which just doesn't work in this restaruant. It offers nothing more than what you can get with the meal (a mixed green or caesar salad) for an additional cost. They also no longer serve baskets of bread, but only stale wheat rolls at the salad bar. The menu in general just seems to have downgraded in quality, from the dishes now being offered to the misspelled menu items. We just did not feel like we were in the same restaurant as last year, and that it had taken a turn for the worse. We hope that they can improve their overall experience, before it's too late.
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