I have eaten at both Al Aseel in Surry Hills and Greenacre. The Greenacre restaurant is much larger. Food is excellent. Started with the mixed dips - 4 kinds of dips, and kibbe nayeh -(raw minced lamb - must eat, with olive oil, mint and onion) entree - both wonderful. The garlic dip is my favourite. The fried haloumi cheese is excellent and have ordered it every time I go. We usually order and share with everyone. The mixed grilled plate is full of meat, lamb, chicken, kafta, great with tabouli and fatoush salad and bread. The mixed skewers are wonderful with lots of garlic dip.
Dessert...............always wonderful - LOVE, LOVE, LOVE lebanese pastries.
You won't go away hungry - pace yourself with the bread as you want to eat it witl all the dips and meats.
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