Yesterday evening we had the pleasure to enjoy this restaurant for the first time - and it won't be the last! The food was amazing; everything was very well done, with local and organic products and specially selected wines on the menu. The combination of flavours was surprising and every bite really took us down "the spice route". To start we had the creamy carrot soup (presented beautifully on the plate as the moon!), an explosion of well-combined flavours. As main course we chose the enchilada with cheese topped with a spicy tomato sauce and the moussaka (served with an unexpected touch of raspberries) - the best one I've ever tried (I've been a vegetarian for a long time, but also my meat-loving boyfriend loved it all!). As dessert we had the divine mango mousse - suggested to us from the courteous and friendly waiter Juan (he speaks very good english!) who took his time giving us details about the menu and making sure everything was fine throughout our dinner. The atmosphere of the restaurant fits well with the excellent food, everything very well thought out - candlelights, beautiful music and an overall romantic setting. We even got the oppourtunity to meet the owner Cesar who works his magic in the kitchen and promised that the menu will change from time to time adding new things to the menu (which will certainly bring us back many times).
Top class food, service and ambience and also very priceworthy - we would absolutely recommend this little gem right in the center of Ronda!
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