Our family dined in Puerta Grande last week and it was one of the best meals we had in Spain. Carlos was very attentive and eager to have us try the various local dishes- which he carefully explained- including oxtail. the unique gin and tonics, paella, an appetizer made of bread crumbs, a sweet dessert wine and other tasty items. We enjoyed everything and left in a very contented mood. We would certainly recommend this restaurant to others.
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