The previous review I think is unfair. This is my second stay here and I can testify to the fact that this place is not a rip off, it is classy yet not expensive. It is not cheap either (it is not a B&B in the normal sense, it is elegant and chic. It is more like a very very good restaurant with six rooms, owned by a very reputable Italian wine maker based in Treviso, who have rescued a small vineyard adjacent to the hotel/restaurant. The vineyard specialises in a grape variety called Dorone which is endemic to Mazzorbo island in the Venetian lagoon and produces around 3000 bottles per year. I have tried the 2010 vintage and it was superb (costing around 180 euros; the 2011 vintage goes for 140 euros; both vintages in gorgeous bottles designed and produced by a well known Murano glass maker. The rooms are modern and quiet nice. The restaurant and some of the wines are expensive, which is normal for good wines, but the quality of both is very good. Some of their wines, like the Talento, is excellent yet reasonable at 38 euros a bottle. They obviously promote their other wines plus others from the Veneto region and the rest of Italy. I like this place. The boat into Venice proper leaves every 30 minutes, the island of Mazzorbo is beautiful and quiet, and the hotel is a gem. Breakfast is included and comes with fresh blood orange and lots of small bites.