The food was really delicious as what you would expect from a nice fine dinning restaurant. All of us enjoyed the food. The view was amazing, too. However, They could have done better in paying attention to details.
First of all, we asked to have the lamb cut into thin slices as my husband can use only one hand. When it was served, the lamb was cut but still far too big to eat without cutting again. We have been to another restaurant and the steak was cut into a nice size to eat. It shows how much thought they put in to meet their customers needs. The toilet was not very clean, either. There were three toilets for ladies, two of them were too dirty to use.
It is not hard to find good food, but an eye for details and the service define the difference between a good restaurant and an excellent one.