Went here for lunch after a walk around the Church Bay Track. The restaurants are up a long driveway. I opted for the Tasting Room (Cellar Door on their website) which provides a snack menu rather than the full restaurant menu. This turned out to be a great spot with a nice view from their outside terrace tables with tasty light meals. I had the soup of the day (potato) and salt and pepper squid which were both good, followed by a flat white coffee. This came to around $42 - cheaper than the main restaurant menu with mains dishes around $45. For another $10 one can get a taste of 5 of the wines produced by the Vineyard. The chap at the coutner was friendly and efficient. On a fine day, it was a great spot to relax before taking the 30min walk back to the ferry at Matiatia Bay.
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