This is not fine dining - is a really new age/hip place to be on the island...great cocktails & the service is great. I would recommend this for breakfast, lunch or a casual style dinner. We enjoyed the experience there however being real foodies we we're let down in flavour on all of our dishes.
I had the duck breast which was well cooked & presented nicely, however it lacked flavour & substance. My partner had the Clam pasta, clams we're a good size & tasty, it was just the pasta side of the dish that let it down, again lacked some flavour.
Desert we tried the Feijoa & Pear crumble, was mainly Pear & couldn't really taste the Feijoa which was disappointing to me seeing I love them - again it was fairly bland & I was put off by the black which may have come off the cast iron dish it was cooked in...or it may have been the Feijoas changing colour as the waiter suggested....I had a funny taste in my mouth so was uncertain. The ice-cream we we're excited to try, Fig & Malt.... but again it was slightly bland in flavour & not creamy as expected.
This was just our experience - if you have heaps of time on Waiheke then give it a go, it may be different for you. If you just have one night then I'd say go for one of the Fine Dining options & experience Waiheke cuisine at it's finest.
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