Although we ate here in january the 28th, we had dinner outside in the garden and it wasn't cold with our coat and sweater.
We had the mixed grill and vegetables quiche (tarte de legumes). Both very good. Also the deserts, lemon pie and tiramisu were good (tiramisu of course without alcohol). But the best part of the dinner was the atmosphere: we came through very busy streeds and arrived in the very quiet garden. Everything was dark exept for some good arranged lights, very romantic. Although Morrocan people tend to eat after eight, this kitchen is open non-stop from the hours 9 until 23. So we could eat already around seven o'clock.
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