I've now been to this restaurant three times to give it the benefit of the doubt because I want it to succeed. But each time it has been near empty and there's a good reason for this - the food is extremely expensive and the portions are tiny. It's a shame because the food is fairly good, and a neighbourhood restaurant which got it right would do a storm in this location.
I've been both for an evening meal when main courses were £19 to £24 (including pretty standard chicken dishes), and for Sunday roast (the roasts were priced between £14 and £16). It's not Michelin quality - it's well cooked but not fine dining - and the portions/ingredients used just don't justify the prices, so you end up feeling ripped off.
I'd urge the owners to visit Apicius, The Vineyard, and The Chaser, see what they do for the money, and how they are packed out at every sitting. They need to bring prices down, bump up the portion sizes, and inject more personality front of house - the waitresses are a bunch of disinterested teenage girls who, together with the empty seats, create a rather forlorn dining experience.
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