A very nice restaurant for a kind of small town. My wife had pappardelle and shrimp, which was very good. I had the seared scallops, which had good flavor but did not have very good texture. It was served on a small amount of celery root puree and a few micro-greens. It was $2 a bite! I know this because of how I ate each scallop. That seems high to me. Two entrees and one beer came to $53 before tip.
It was busy though on a weekday night and I would recommend reservations.
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