Missed out on Saturday lunch here as they were booked out, but had breakfast on Sunday. It was one of those days that anyone in hospitality dreads. Staff shortage, coffee machine on the blink and a poor waiter that spent his whole time apologising. But heck it was Sunday and we weren't in a rush. When the food and extra staff arrived it was well worth the wait. The gnocchi was a highlight. Delish. Coffee machine was restored and complimentary ones offered but I was too full of the tea I had had instead. Returned around 2 to taste the wines at cellar door and took a punt on a table. We were in luck and so glad we could tuck in to some more great food. Rabbit tortellini and pork loin. Yum. Dessert was so hard to pick from even though there was only 4 choices. Would have loved a tasting plate but the 2 we chose, chocolate delice and strawberry tarte tatin hit the sweet tooth spot. Great food and service a credit to Mudgee.
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