It was my first time and it definitely didn't disappoint. We had gone on a Saturday night and the place was full, would advise to book before going. The chefs really entertain you with all their tricks and its an amazing how they can make it look so easy. We had 2 starters which was the veggie tempura and the dynamite sushi rolls, both were made with love.
For mains I had salmon teriyaki and my partner had chicken with plum sauce which was cooked on the hot plates along with veggies and rice.
Would go back again and again
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