To avoid disappointment always call for reservation. They serve you on the hour and of course you sit around in a square side by side around the chef as he juggles eggs flames and anything he picks up. All good natured banter as best you can when only one of you speaks Japanese .... It's a visual feast and the dexterity of the chef is astounding, the sirloin steak cooked to your individual preference was tender and delicious as was the chicken salmon and prawn servings. Dessert was ice cream and banana fritter in the far east custom of can't be arts but to be honest you should be full.... Excellent, 10/10
If you own or manage Hokkaido, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.