The restaurant is an architectural delight. Its staff could not be more pleasing and friendly. The bar for pre prandial drinks is ambient.
The food was a disaster and largely inedible. In hindsight we should not perhaps have chosen the "set menu"! The fish was raw and smelt. The entrecote steak was grizzle and tough. A jack hammer would have had difficulty getting through it! The salad was tough with two baby tomatoes cut in two which were extraordinary.
The meal was not reasonably priced even if it was edible!
However the wine was good-but one needs more than drink in a restaurant!
This restaurant needs to sort out its food particularly the set menu. Avoid it until this is done.