We enjoyed some fab fresh fish dishes on saturday night, just popped in without a reservation but we were warmly greeted and seated immediatedly by the very friendly waiter, i must say all the staff @ Morans of the Weir were exceptionally polite and friendly and looked like they were enjoying their work. Between the 4 of us we had the mussels in white wine, fish and chips, fantailed prawns and a soft creamy goats cheese salad washed down with a crisp New Zealand sav blanc for some and creamy pints of Guinness for others! Old fashioned bread and butter pudding, latte and americano helped finish off a relaxing evening. The restaurant was so busy a true sign that Morans is still pleasing its customers!!
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