We've just had a lovely dinner at Rocksalt. The food was honest and simple, well cooked and delicious. The duck wonton and salt and pepper cuttlefish were great starters. The snapper was simple and perfect on a julienne of snow peas and the veal special was generous and well cooked. The side of creamed spinach and snap peas were just right. Being BYO makes Rocksalt great value.
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