Ate here with two girlfriends for lunch recently and enjoyed it as much as always. We had the zucchini fritters and prawn and scallop wantons as starters, and ocean trout as main. Shared a pear tarte tatin as dessert. All of it was absolutely delicious. We chose the Paul Louis blanc de blanc bubbles and they were crisp and lovely. Service was adequate. Ask for a table near the water - it's just so special looking out at the ocean.
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