I ordered braised lamb suet pastry pie, sounded delicious I know. The taste was great but served luke warm for me is a no no. I did ask the waitress if the chef could heat it up a bit more which they obliged (actually delivered a new meal so they put right what was wrong without any questions) This meant that both my husband and I ate seperately. The fruit tingle cocktail was delicious and at only $10.00 had an extra one while I waited.
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