We went to the Deck to celebrate our wedding anniversary and had a great meal. The service was outstanding- friendly, helpful and attentive. The views magnificent looking over the harbour and boats. The food exceptional excellent presentation served at the right temperature and ample portions. I had the Chef's surprise 3 course meal for $45 and it was sensational. Homemade duck liver pate wrapped in prosciutto with spicy plum chutney & toasted fruit loaf, followed by Eye Fillet with caramelized shallots puree with crushed potato and slow cooked oyster blade & seeded mustard, red wine jus and green vegetables and chef selection of desert. The quality and presentation of the food was superb. Other dishes ordered off the menu included a large chicken traditional Caesar Salad, salt & pepper squid with lime aioli, battered fish with chips & tomato sauce and a selection of desert which included duo chocolate terrine with frangelico sauce and crunchy almond with frozen fresh orange with orange sorbet and fruit salad. This venue is great for families or special occasions and the menu includes many gluten free options. I would highly recommend a visit.
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