For a fine dining restaurant and the excellent reviews it is receiving, I was disappointed in the food. The octopus entree was technically good and tasty however the size was incredibly tiny and would have fitted into a table spoon. My main meal of scotch fillet steak med/rare was ok with salad leaves and garlic cream as accompaniments but something I could have prepared at home with my eyes closed. Not a real fine dining experience I'm afraid. The hand cut chips were not presented directly with the meal but arrived overcooked and way too crunchy. The dessert of home made ice cream was a little underwhelming and more like cream. Expensive for what you get but maybe the winter menu could be more technical and adventurous. Staff service was quite good.
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