We went to this restaurant having been there before with high expectations. We had entrees of calamari and flat pancake which were ok. ( About $14/18).The mains were garlic king prawns ( not deveined) and had 3 prawns and a few veggies for $38. The Tasmanian Salmon was tasteless and was in the high $30's. will not go back and what a shame for a local restaurant .
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