My wife and I decided to go to Chiantti's, as they are now called, for Valentines Day. We ordered a bottle of fine Australian wine and garlic bread to start with. Wine was good and so was the garlic bread. We then ordered spaghetti and meatballs, which was their specialty. An hour and a half later, our waiter, who was also the proprietor, started cleaning off our table. We told him we had not eaten yet. He went to the cooks window and asked about our order. It was obvious the cooks did not have an outstanding order for spaghetti. Talk about chaos! We asked for our bill, and he said call it good at $40. This was for a $34 bottle of wine ad $6.95 in garlic bread. After we waited for 1 1/2 hours and never received our dinner, he charged us for the wine. Avoid this place like the plague!!!
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