Have been a few times now and I like this place. I read a review and heard that the chef had worked at 'Spice I am' in the city, and as I love that place thought I should try this. This is different but with some similarities. Good levels of spice is good and gives a more authentic Thai experience - but not everything is super spicy. The beef with bamboo, chilli and basil is great, as is the Larb gai. Green curry was OK - but I prefer beef over chicken with green curry and it could have been a little more spicy. The Pad Cha did not work for me with the fish - but the sauce was great. It would be great to be able to request a different meat or fish with some of the dishes as not all work from my perspective.
Defintely good quality though and I will be back. The lunch special are also great value - see photo of beef with bamboo, basil and chilli lunch special - and only $11,
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