I had lunch here this afternoon and felt that this place is well worthy of all the recommendations received. We shared four dishes -all good, tasty and with a touch if finesse. We were heading towards desert when we spotted some roasted carrots on the next table and decided to order these instead.Cassava chips to start, 4 plates to share with a side of carrots, 3 glasses of red and a cocktail for $140. Good, professional service without being overbearing is another drawcard for this idyllic seaside restaurant.
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