We decided to return to the Fork Restaurant for a family birthday meal we were not disappointed on our second visit, we had pre dinner drinks on the terrace over looking the wonderful gardens and we even saw the local monk jack deer starting to forage for its dinner.
For starters we thought we would all choose a different starter so we could all have a pick of one an others, this proved to be an excellent decision as the mix of duck spring rolls, salmon and steak went down a treat!
We then choose our mains all of our party choosing a different choice, one went for the pork belly, one for the flat iron steak, one for the veggie burger and the last choice was the cod dish all cooked really well and served with an excellent selection of sides.
On this occasion we left just enough room to share one of the desserts so we decided on the sharer fairground dessert...you must try this one out.
Overall and excellent meal can't wait for another visit later in the year.