This little Indian served all the "anglicised" dishes you would expect but it did them well. The onion bhaji was delicious and batter light as a feather. I ordered chicken korma - bog standard but you can tell the quality of a restaurant by the quality of their korma. It was delicious - well spiced with a great depth of flavour and not overwhelmed with coconut like kormas so often are. The decor is nothing special. It's a shame the restaurant was not busy (maybe the ambience lets it down) as the food definitely deserves more clientele.
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