Oh dear. Our table was not ready when we arrived, so we had a pre dinner drink at the bar. I ordered a cocktail, but the bar tender had know idea how to make it, there was no crushed ice, just blocks? No limes so had lemons had to do. Not a good start. There was a staff member off sick, so tempers were frayed and cold. We both felt very uncomfortable. We were called to our table eventually, strangely the restaurant was almost empty, I kept wondering why we had to wait so long for our table? Ordered our dinner, my husband order wagu and I had eye fillet. Dinner arrived but the waitress had no idea who was who's. my husband was hungry after waiting so long, so he grabbed the largest steak. Mmmmm, simply put... Awful, over cooked and poorly presented for a $65 steak. Finished our meals, still hungry and fleeced $275, never ever again.
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