The food is good. Nowhere close to excellent. The French bread is made in Auckland, so you pay 3.80$ for the travel. It's not homemade. And it's not a really good bread.
The prices are really high, and not logical. if you want more bread for your dish, it is 3.5$ for 5 slices....the whole bread is 3.8$
You will also find a typically French logic in the way the restaurant is managed. For exemple you cannot order poched eggs after breakfast is past BUT you can have poched eggs if you take the brunch...! They just loose 7$.
Also the manager (short hair blond girl) is a real ...! If you ask her why everything is overpriced and not logical, she respond that it's because the tourists likes it...it's French and sooo delicious....so they do what the [--] that is.
In short, if you have money and like to be robbed go ahead.
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