Having had dinner in Dixie restaurant in Tel Aviv a few weeks ago and really enjoyed it i was expecting the same in Rishon and specially on the 31st of december as knowing owner is the same as in Tel Aviv . From the moment you enter this place you notice how badly reception of customers is organized . Menus is not the same as in Tel Aviv witch is not a problem but the quality of food served is really poor . We had several dishes they where all either to greasy , salty or just poorly prepared such as a totally overcooked hamburger with mash that was supposed to be made with garlic and not just have some dry garlic sprinkled over it . Salmon was dry and rice with lentils was not cooked enough and rice was to salty . Wine menu is really small but cocktails are available if the barman does not forgets to prepare them even after having asked him twice . Concerning service in this restaurant it is of such a bad level and totally disorganized i will just ad that giving us main course before appetizers was only one of the small issues . No this restaurant is not worth a second visit and could just be good enough for a drink as this place for me is more a bar with some food served for people who might just be to drunk to have any sense of taste.
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