Our most beautiful lunch ever at Ten Twenty Four in Napier. After this lunch full of surprises, like the sake scrambled egg with wasabi yogurt caviar, the fragrant Hapuka fish wrapped in banana leaf, gorgeous floral silken tofu, the amazing floral and fresh Evolution Salad, the marshmallow chocolate ravioli and plum brûlée, the guacamole, plum & chocolate, and lemon curd homemade ice-creams, we lost interest in lunches for the next few days!!! Definitely highly recommended if you are in the area. You will be blown away by the presentation! The chef used to have his own restaurant in Wellington. His name is Kent Baddeley. Please check out their website for more photos of their wonderful creative dishes.
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