Once again in Nelson it is the service that lets this place down. The upstairs restaurant was full I believe, but were happily settled downstairs in the bar. Again it seemed that two was not enough waiting staff. There was little pro-active attention and rampant confusion when simple cocktails had to be made and when it came to using the espresso machine. Clearly their first day.
The food here was good, lamb rump rare, tender and tasty, snapper fillet perfectly moist and flaky, and the squid and scallops delicious entrees.
Another one not on my list for a return visit.
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