Got a recommendation to try out this new thai place and especially the Massaman Lamb Shank. The shank was great, very tender and a tasty cury, and huge as it was 2 shanks with over 1 of them leftover for the next day. We had a Mussel soup to start which was very good as well, fresh plump mussels and spicy soup.
Service is fine, and the restaurant itself has a nice feel to it, very open and warm. Cheap BYO at $6 or $8 too with good glasses.
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