I was a weekly visitor to the Indian Cafe until I went on a saturday night with friends. Starter good, main course not to the table after an hour. We were over the experience by then and told the waitress we would pay for what we'd had and wanted to go. The owner suggested we take-it-away. OK. when we got home the vegetarian dishes were uncooked.
Whey do restaurants balance the right ratio of tables and kitchen staff and facilities?
If you own or manage Indian Cafe, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.