I'm based in Auckland and was in Whangarei today for business, finished off a tough day of appointments by having dinner with two of my favourite clients who suggested this restaurant; I can't thank them enough. I had the prawn entrée - phenomenal! The amazing avocado mousse is to die for. Had the steak main which was cooked to absolute perfection with just the right portions and finally was blown away by the red lava signature dessert. This place is as good as any fine dining I've experienced in the bigger cities in NZ - I give it my highest endorsement. Whoever set this restaurant up is a genius - please do one in Auckland!!!
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