We really enjoyed our lunch at the cottage cafe at Berry farm. We had the meat pie, steak sandwich and the boysenberry pie to round out lunch. Each meal was delicious and and was a nice touch for the meals to be composed of the sauces, chutneys, fruits and other ingredients made from the Berry farm. The cellar door is also unique from other wineries in that a majority of the wines are made from fruits other than grapes such as strawberries and passionfruit. Well worth a visit.
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