Arrived at Lau's early Monday night for a quick dinner prior to a gig at the Palais, no booking. Shown to a window table for 2 with the explanation that we needed to vacate by 8, no problem. Ordered an entree and main each, wines by the glass. Asked by our waiter if we were sharing - yes... Meal then transpired as a banquet of four courses, each dish presented to us both equally. Service was effortless, amusing and engaging. New wines appeared by the glass almost sooner than we had ordered. walked out 90 min later sated, satisfied and full. Could not fault it, just perfect. Special mention of the duck with sour plum. Yeah baby!
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