It was a Monday night but the place was full. I'm not a cheese-eater so I was a bit hesitant about going Mexican but I was also intrigued. We thought we'd give it a go and were really lucky that a table became available just as we were asking. The menu was quite different, in fact, I think only one or two dishes involved cheese. The highlights were the braised pork belly and the jicama (which was so refreshing). There is a real buzz. Fun and yum!
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