We went to the Brewery because we had heard that Stefano was now cooking there. He indeed was, and he also 'worked the room' greeting customers and making sure all was good. We told our waiter we were undecided and he suggested he choose for us - we agreed. He brought out slow roasted lamb with roast vegetables - absolutely delicious! We paired this with various beers which went very well. On leaving we bought a mixed slab of beers to take home.
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