Friendly service, good atmosphere,
Kilpatrick oysters, overcooked but tasted ok, chicken santibollca sounded like it was going to be delicious however on the plate was a pile of carrots that were cooked but still hard, pile of red cabbage and a pile of mash with a pasty piece of chicken wrapped in pancetta and sage couldn't taste the sage and greens were missing of the dish, overall tasted ok but i was disappointed especially for a $30 meals, I could of cooked it at home. Quail was undercooked not much flavour, Lamb rump was preety good and a good size meal and the Caesar salad was tangy. New chef needs to pick up his game
Overall over priced for the what we had wouldn't go back
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