We decided to have dinner here on a cold Monday night when everything else in the area seemed very quiet and this restaurant was nearly full. We were very happy with the choice. We went for the 8 course degustation which was just the right amount to fill you up. Our favourite courses were the Sashimi and the beef. We had sake and rice beer to accompany the meal. The bill was around $160 which is expensive but worth it for a wonderful meal.
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