Where do i start ?Glenelg is full of restaurants so when my wife and i wanted to go somewhere special as we were celebrating our 25th anniversary we checked on the web and decided that we would give Cardone's a go.We come from the Barossa Valley so we didn't know what to expect. The staff were great, Nick the owner came over and said hello .We ordered oysters Bacon, Tomato & Worcestershire for entree and i knew right there the rest of the night would be great ,oysters were fantastic .Main meal Beef Eye Fillet, Black Tiger Prawns, caramelised onion, broccolini & Juniper Berry Jus .Wow! cooked to perfection the chef knows how to work the kitchen. Also had side dish a salad Roquette, Pear, Pancetta, Walnuts
& Grana Padano, a lovely mix of flavours. To top it all off desserts Affogato - Vanilla Bean Creme Anglaise, Biscotti, Espresso (Frangelico) also a Vanilla Bean Pannacotta,
Candied Blue Berries & Raspberry Coulis, magnificent! Once you taste the food you will agree the prices are more than fair because at the end of the day you get what you pay for. Thanks to Nick and crew for a great night you should all be proud of the service and quality of food. Dominic and Sue Carbone.
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