My husband and I love this restaurant although the price means it is only for special occasions for us but deffinately worth it. My only quarm is when I took my Dad who is a celioc they gave him a supposed gluten free dessert with a bread stick on top. When I questions if this was gluten free the owner apologized and took it back and said the chef was new. I don't expect this from a top quality restaurant but the owner is lovely and I love his vast knowledge of wines.
If you own or manage Veraison, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.