We dined here for both dinner and breakfast over the June long weekend, and we were extremely pleased. We chose to go with the à la carte menu for dinner, because were told the buffet was mainly seafood, and both myself and my partner don't like seafood. For entrées I had the Caprese soup (which was incredible), and my partner had the asparagus and prosciutto risotto, which he loved. For mains we both had the beef fillet on potato rosti with baby spinach and mushroom ragout. The meat was cooked to perfection for both of us, and the meals were great! For dessert we ate from the buffet, and there was a huge range of desserts to choose from, including an ice cream bar. If we hadn't have eaten so much for our entrées and mains we would have definitely eaten a lot more dessert!
The service was great as well - not only were our dirty plates cleared away quickly, but waitstaff inquired about how our meals were, and seemed genuinely interested. Similarly, they were quick to replenish our drinks!
The next morning we also had buffet breakfast there, which had a large variety of different foods and drinks. My one complaint about breakfast was that for some reason the roasted tomatoes were stone cold, when I assume they were supposed to be hot, or at the very least, warm.
It was also lovely to have a view of the ocean while we ate!
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