Booked here for a friends birthday last Saturday.
The resruraunt has a Greek/Italian Menu
We ordered mix of entrees for table of 16, and various mains.
24 Hour slow cooked Pork Belly was a favorite with those who had eaten here before,
I glad i ordered it was beautiful and tender with a nice crispy skin and a prune and wine jous and cabbage accompiament, wonderful meal.
Others had Stuffed Calamari, Lasagna and Santorini Prawns etc, all were more than happy with the meals and service. Another noce night out with friends in a very good Resturaunt.
Paul & Leanne
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