This was my first time and my wife's second. We both enjoyed our meals immensely thanks to the knowledgable and professional wait staff who made some excellent recommendations. I ahd the Crispy King Prawns and my wife the Pork Belly and Scallops. Both were delicious and while Pork Belly and Scallops seems to be a common dish now days there was nothing common about the flavours here. For mains I had the Patagonian Toothfish in an Asian salad and broth and my wife the Confit of Duck. Both were delicious. It was my first time trying toothfish and it was with the thanks to our waiters recommendation. The texture is a cross between crab and scallops and was deliciously buttery. Overall an excellent meal and experience. My only criticism was that when my wife ordered a second glass of the sparkling chardonnay during her main, it didn't arrive until well after we had finished.
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