The restaurant employs wonderful staff who are efficient and friendly without being intrusive. The food is of a very high standard, beautifully presented and absolutely delicious. The spanner crab pasta was sublime, as was the pate. For our main course we ordered the rib eye and the beef cheek with beluga lentils and mushrooms, followed by the cheese platter. The delivery of our meals was timed beautifully. We also loved the relaxed ambiance of the room, enhanced by an enormous open fire. A must do in the Hunter.
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