This joint is an absolute rip off, give it a miss and 'Chef' possesses the culinary skills of a fist-mashing ape.
My partner and I only ate here due to a blackout at Harrigan's Irish Pub. The food was reminiscent of my childhood- mainly due to experiencing the rank stink of inedible over-cooked steak ordered by my partner, and the $10 bowl of dry, garlic salt covered chips- the likes which I have not experienced since the 80's. I also ordered the Saffron Prawns tapas dish only to be presented with TWO lonely prawns in a dish at the bargain price of $15!!!
The final touch was being advised that we could not sit out on the balcony as they were spraying for pets the following day- only after we had ordered and paid of course.
The one positive of the place is the woman working there who is helpful and pleasant despite having to deal with unhappy diners (not that we were rude, other diners had also given feedback) due to poor food quality and an apparently inept 'Chef'.
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