We dined at Scratchley's for Australia Day evening, they were very full but gave us the option of being in a small room off to the side. It was perfect only a few tables in there & one staff member dedicated to our room who gave us the best service I have seen for a long time. Our meals were bought out so quickly & our glasses were never empty. Our cold water was always getting topped up too which was good on such a warm night. For our mains we both chose chef specials & both were delicious, our favorite being the red emperor dish - just beautiful.
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